Mash bill: 72% corn, 17% rye, 11% malted barley
Aged four years in #3 charred oak barrels, then finished five months in #1 charred oak barrels
118.6 proof (59.3% ABV)
*Please note very limited availability*
Mash bill: 72% corn, 17% rye, 11% malted barley
Aged four years in #3 charred oak barrels, then finished five months in #1 charred oak barrels
118.6 proof (59.3% ABV)
*Please note very limited availability*