Our Pink Peppercorn & Pear Gin is an exercise in patience that payed off. The owner’s wife is a chef and she has come up with the flavor profiles for several of our spirits, this one being the most complex and challenging to execute. Pink Peppercorn & Pear Gin contains 15 botanicals and took us 2 ½ years to get to balance correctly. Ripe Pears are macerated and steeped with the other botanicals for 2 days before re-distilling into a floral, subtle composition.
We were recently featured in Wine Enthusiast Magazine as one of the Top 100 Spirits in the World (with 92 points), and received 93 points from Tasting Panel Magazine.